On this Thanksgiving, I’d like to share one of my family’s seasonal favorite recipes: Oven Roasted Carp
Ingredient List:
- 1 freshly caught carp
- Juice of one lemon
- 1 lemon, thinly sliced with rind on
- 4 T minced, fresh flat-leaf parsley
- 3 garlic cloves, minced
- 1 hickory plank
- Vegetable oil or spray
- Salt and pepper
Follow these simple directions:
- Scale carp using de-scaler or spoon.
- Remove carp’s head and entrails.
- Thoroughly wash carcass inside and out.
- Place carp on a lightly oiled hickory plank.
- Squeeze juice of lemon liberally on carp.
- Sprinkle minced garlic over carp.
- Cover carp with thin lemon slices.
- Spread 4T of minced flat-leaf parsley over carp.
- Salt and pepper to taste.
- Cover carp and board with aluminum foil.
- Heat oven to 450 degrees.
- Place carp in an oven and bake for 6 hours.
- Carefully remove carp from the oven.
- Discard foil and carp.
- Eat hickory board.
From my family to yours. I hope you enjoy this wholesome family classic recipe during this holiday season. Bon Appétit!